Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

- Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation

- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.

Mechanical and physical properties of pea starch edible films in the presence of glycerol

- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

- Saberi, Bahareh, Thakur, Rahul, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Effect of edible coatings on some quality characteristics of sweet cherries

- Lim, R., Stathopoulos, C. E., Golding, J. B.